Subscriber Exclusive Recipe: Involtini di Verza

Cabbage wrapped scamorza cheese from Antica Trattoria Di Pietro

Dear Subscribers! I hope you will enjoy this recipe that doesn’t sound good, doesn’t look good, but is SO SO good. A big thanks to Sarah Pompei of The Authentic Irpinia for capturing this delicious recipe that is easy to replicate in your kitchen.

1 cabbage - boil leaves in salted water and remove the center spines

1 scamorza cheese cut into 1-2 inch cubes.

If you don’t have a specialty store near you that sells scamorza, a mozzarella that is wrapped in plastic (without water) will do. This type of firm cheese isn’t even technically mozzarella — it’s scarmorza!